Double yep. 3 Soak the dates in warm water. hey I just made this and it’s AWESOME! If the batter is too thick, add a little extra syrup. I love seeing what you’ve made! No-bake vegan energy balls made with 8-easy ingredients and ready in 15 minutes! Let me know which way is your favorite! Soft and sticky dates (like Medjool, or Persian dates) make it really creamy. Store in a mason jar and refrigerate for later use. Notice: JavaScript is required for this content. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! A week ago, I suddenly felt like trying a vegan and sugarfree nutella. Bread? Because the moisture content is so low, this is going to stay good for a long time, up to 3 months in a sealed container in your fridge! Source: Date Square Cookies 1. 1 cup Homemade Vegan Nutella (see our recipe here) 1 Cup Pitted Dates; 1 Cup Almond Nuts; 1 Cup Granola INSTRUCTIONS. Remove the date paste and wipe clean. Perfect as a spread, to use in smoothies, or just to eat with a spoon! These Vegan "Nutella" Fudge Pops are mega creamy and full of rich chocolate flavor. Sometimes food just works really well as it comes. Blend on high for 5 … Store in a mason jar and refrigerate for later use. Submit your question or comment below. Your email address will not be published. We have already tried all kinds of variations. It should be stored in the fridge and will last as long as the expiration date on your almond milk (probably a few weeks!) Healthy vegan Nutella is made with only 7 different ingredients, and one of them is water. So happy to hear it, Susan! These Raw Vegan Nutella Cupcakes use minimal ingredients. In a medium bowl, stir together the oat flour, cocoa powder, baking soda and salt. Step 4 In a food processor, place the cashew butter, maple syrup, vanilla and the soft dates. Then press down with hands until it is flat and firm. If your homemade Nutella is too thick, add in 1 tablespoon of almond milk at a time until it loosens up. If they are firmer, leave them for 20 minutes. Step 1: Prepare the hazelnutsGet your oven ready by preheating the oven to 350°F (176°C). Have a question? Homemade is always best! Spread on toast on its own or top with fruits, such as strawberries and bananas. 1 You need to soak the hazelnuts for 8-12 hours in advance, and it is good to change the water at least once. If you would like a thinner and smoother consistency, keep adding more almond milk 2 tbsp at a time until the desired consistency is reached. This is why we have both been eating homemade nutella daily during the last week. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Nov 23, 2019 - How to make a healthy, vegan nutella at home, sweetened by dates. The secret to a great caramel lies in the type of dates you’re using. Taste it and add more maple syrup if you want it sweeter! Homemade Nutella can be enjoyed in so many different ways! Now return the hazelnut butter to your processor with the date paste. Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. … The next day, blend the soaked dates in a food processor until they’re smooth and creamy. Line a pan with the hazelnuts in a single layer, and toast for 12-15 … In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! To start, mix together your coconut flour, homemade Nutella and sugar free maple syrup and mix well. How to make Nutella To make this homemade vegan Nutella, you simply need to blend together roasted, unsalted hazelnuts, cocoa powder, pitted dates, maple syrup, almond milk, and vanilla in a high powered blender. 1 1/4- 1 1/2 cup raw cashew milk (or any other plant-based milk). Vegan Gluten-free Recipe. If the batter is too thin, add more coconut … If your hazelnuts still have skins on them, transfer them onto a kitchen towel and roll with your hands to remove the skins. But as delicious as it is, I knew that I could make my own version, and a bit healthier at that. Let’s go! They are the perfect healthier treat for a hot day. Easy vegetarian recipes, one ingredient at a time. cayenne pepper, pitted dates, unsweetened almond milk, goji berries and 2 more. Straight out of the jar! Gluten-Free. Eat As Is. Log in. Hi!! Made with 7 ingredients, this recipe is a total treat! Ahhh, Nutella. Best of all, they are quick and easy to make! Can’t get enough sweets? Enjoy on toast, with fruits, or straight out of the jar! I can’t wait to try this, I was looking for spreads like this. Previously, heat 1/2 teaspoon agar agar (Japanese seaweed thickener sold at health food stores or … Add the rest of the ingredients to the food processor, and blend until very smooth. This vegan rendition is the perfect spread to whip together when you want a little something sweet, but also protein-rich. And so this healthy vegan Nutella was born. Yep. Roasting the hazelnuts will help them release their oils, making for a smoother spread! A free cookbook full of our favorite vegetarian dinner recipes! https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 They are naturally sweetened from dates and refined sugar-free. But I really didn’t expect that it would turn out so great right away. I was just wondering how to store it, and how long it can be stored for :):), Hi Casey! This tastes amazing! These brownie bites are like nutella brownies, but no bake, no make the nutella and of course no palm oil or dairy like the usual nutella. It's delicious, sugar-free and a teaspoon … Toppings for date brownies. Leave a comment below and tag @liveeatlearn on social media! Perfect as a dip or topping for healthy treats. Step 4: Combine everythingFinally, add the date paste, cocoa powder, vanilla, and salt, and blitz to combine. Drizzle in the almond milk, using only as much as needed to reach a smooth, Nutella-like consistency. « No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free), Warming Lentil & Sweet Potato Chili (Vegan, Gluten-Free) ». Yep. Made with hazelnuts and incredibly delicious. Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. Add the brownie mixture to a small parchment lined 8×8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. Thanks for this better than Nutella spread. Can I ask if you know the storage life of this nutella, should i always have it refrigerated or just put it in the pantry, and how long can it be stored? Bits the pitted dates. Step 3: Puree the hazelnutsAdd the roasted hazelnuts to the food processor or a strong blender and run it for 8 to 15 minutes, or until a smooth nut butter forms. * Date paste is simply dates that have been blended to form a thick, smooth puree. Pretzels? It’s just that good. The outer “cupcake” is made from dates, cocoa and hazelnuts, while the inner filling is rich and delicious thanks to … 5-ingredients vegan date caramel under 5 minutes. Made with only 7 ingredients, this recipe is an absolute treat! Dates are one of these foods. The ultimate ending in these vegan date brownies is the caramel crunch topping. My question is, how long can it stay fresh in the fridge? If your appliance is not a powerful one, pre soak your dates for 15 minutes and then drain to yield a smoother date paste. Puree Dates: Meanwhile, add dates and water to a food processor or strong blender, and puree until … Smooth and velvety vegan nutella made with 3 easy ingredients. When I first thought about making a vegan Nutella recipe, I had it in mind to use roasted salted hazelnuts to make a hazelnut butter and then add chocolate – bingo! Of course I put the most of it in a honey jar and it’s in my fridge. Thick, creamy, and sweet to the core. Remove from the oven and allow to cool. It will go from crumbs to a thick paste to nut butter, be patient! . ... Place hazelnuts and dates in food processor and pulse for at least 30 seconds so that they are mixed well. 2 Then drain and wash the hazelnuts thoroughly. https://plantbasedcookingshow.com/2018/05/29/oil-free-nutella Here are some ideas. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.I would argue that this homemade Nutella … In a food processor, crush the almonds and set aside. Enjoy! Blend first dates with soy milk, add the remaining ingredients and blend. Drizzled on pancakes or waffles? An recipe for 4-ingredient date caramel sauce made from medjool dates. Homemade Nutella is made by roasting hazelnuts, pureeing dates (and toasted hazelnuts), and then combining everything in a food processor. Vegan recipe - Date Nutella: The picture looks like an ordinary spreadable cocoa cream, but actually consists of dates. Bite-sized and perfect for a healthy snack. Ingredients 3 cups raw or roasted unsalted hazelnuts 1 tsp pure vanilla extract 1/2 tsp sea salt 2/3 cup dairy-free dark chocolate (chopped // we used Trader Joe's 72% Dark Chocolate // see … Thin it with a little bit of plant milk or water and use it as a dip for fruit slices or crackers. Grab my 7-day Vegan Meal Plan, with over 15 unique, printable recipes, and a vegan grocery shopping list! It’s one of those spreads that just makes everything taste better. It’s as natural as a chocolate vegan Nutella recipe spread can get, and it tastes pretty spectacular. If you don’t have one, a strong blender will work just as well! Pulse roasted hazelnuts in a food processor until a very smooth butter forms, it should be almost a liquid. But add caramel and a cacao nib crunch and these take you to a level of ultimate brownie heaven. Brownie heaven a free cookbook full of rich chocolate flavor consists of dates you ’ re.! 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