We’re already thinking about other versions we can make next time! Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Get our latest recipes straight to your inbox every week. Peel, core and chop the apples into 1cm chunks. Ingredients Method . Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. 2 eating apples. Heat the milk in the microwave and mash potatoes with the milk. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites. Jamie uses frozen spinach in his pie but I omitted this. Cook them for 20 mins until soft. ENERGY 644kcal FAT 21.6g SAT FAT 7.8g PROTEIN 29.4g CARBS 86.8g SUGARS 18.6g SALT 2.4g FIBRE 7.8g. ½ a bunch of thyme (10g) 4 tablespoons plain flour. Chef's notes. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. — with Isabella Williams. By Jamie Oliver, Jamie's Dinners The best sausage and super mash with onion gravy. Preheat the oven to 200ºC. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. Lightly rub a 20cm x 28cm baking dish with oil. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Fry onions really slowly, in a little oil, covered for about 15 mins until soft. Drain the potatoes, mash with half the flour, then season to perfection. 1 onion finely chopped. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Step 1: Preheat your oven to 200C. Sausage and Mash Pie: Jamie Oliver 4:10 Mains ; Sesame Roast Chicken: Jamie Oliver 4:10 Chicken ; Easy meatballs: Buddy Oliver 5:57 Kids ; Chicken In Milk: Jamie Oliver 5:30 Chicken ; Speedy quiche: Jamie Oliver & Tesco 4:58 Eggs As I had a few spare spring onions in the fridge, I chopped them up and added them to the Simmer for 5 minutes, or until thick and creamy. Registered number: 861590 England. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard. This is an easy and a little bit cheater-bug recipe from Jamie Oliver. Method: First step is to preheat the oven - 180ºC/350ºF/gas 4. 2 large leeks. I really loved that Jamie mixed pea puree with the mash for the topping. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Sausage and mash pie, what a dish! olive oil. Next, peel the onions, wash the carrots and roughly chop the celery and bacon. Jamie Oliver cooks a sausage & mash pie, in this new take on good old classic bangers & mash! For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Remove lid, turn heat up and as soon as onions become golden brown, pour in vinegar and boil until it almost disappears. I can't resist meddling with a recipe, this is no exception. Ingredients. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Simmer for 5 minutes, or until thick and creamy. 4. YUM: How to make Jamie Oliver’s kimchi and sesame roast chicken; Jamie Oliver’s sausage and mash pie recipe. extra virgin olive oil fro frying. Called Jamie: Keep Cooking and Carry On, the new series air weekly at 5.30 and 8.30 pm on Channel 4.Jamie is on a mission to help people staying at home to cook delicious recipes with ingredients they can easily find in their kitchens. Push the mash to one side of the pan and add the butter. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish. Get our latest recipes, competitions and cookbook news straight to your inbox every week Boil them in a large pan of boiling salted water for 15 minutes or until softened. Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish. 1.2 kg potatoes. Bake for 30 mins, or until golden and bubbling. Recipe Tips If there's time, make the filling the day before assembling the pie to allow the flavours to come together. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes. Next, slice the sausages to 1cm thickness and then stir them into the leek pan. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Drain the potatoes, mash with half the flour, then season to perfection. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. If you’re UK based stream Jamie programmes on All 4 www.channel4.com For the onion gravy: 1. Peel and dice potatoes. The best sausage and super mash with onion gravy. Serve the hot pies with the mash, parsley liquor and jellied eels on the side. Preheat the oven to 200ºC. 7. Place in a saucepan and cover with cold water. In 7 Ways, Jamie Oliver shares 7 different recipes for how to cook 18 of the nation's favourite ingredients, from chicken breasts to mince, so you can breathe new life into your repertoire without having to shake up your shopping routine. Preheat the oven to 200°C/400°F/gas 6. Keep Cooking Family Favourites originally aired on Channel 4. Method. First, make the celeriac mash. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. 6 Cumberland or veggie sausages. Bring to the boil, and cook until tender, about 20 minutes. Lightly rub a 20cm x 28cm baking dish with oil. 2 handfuls spinach (I used 1 x 200gms packet of baby spinach). Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish. Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Onion Gravy for British Bangers and Mash Recipe | Allrecipes Once melted, stir into the mash and add enough milk to achieve a smooth, creamy mash. Mash the potatoes with one tbsp oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. 2 cloves of garlic, peeled and finely sliced. Serves: 4. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish. You will need: a 20cm x 28cm baking dish. 5 large potatoes peeled and diced (about 3 cm). Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. 1 carrot chopped/diced (small) – or grated. 1 – 2 celery stalks, finely diced. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes. Place the potatoes in a pan, and add enough water to cover. a … Bring to a boil, add salt and simmer for 20 minutes. If your lot loves sausage and mash then this is about to become their new favourite dish....Jamie's sausage and mash PIE!! You will also need olive oil and salt and pepper. Preheat the oven to 210°C. Mash the potatoes until smooth and return to a low heat. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Perfect with greens and mash, it's a great winter warmer. Add salt and pepper and mash until smooth. Step 2: Peel the potatoes, then chop into chunks. Nation’s favourite cook Jamie Oliver has created a weekly cooking programme during the self-isolation period. Tip the sausage mixture into a 1.5litre baking dish and spoon over the mash. 2. 2 free-range eggs (leave out if you don’t like). Drain, leaving the potatoes in the pan. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. The nutrition values for this recipe are based on cooking with Cumberland sausages. For Jamie’s creative pie dish you will need 1.2kg of potatoes, 6 sausages (Jamie suggests Cumberland, or you could even go veggie), 2 large leeks, 2 apples, 1/2 bunch of thyme, 4 tbsp plain flour, 600 ml semi-skimmed milk, and 3 tsp English mustard. Bake for 18 to 20 minutes, until the sausages are just cooked through. Jun 15, 2016 - Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Put … Strain your red wine jus carefully and pop into a pretty jug. For more information on our cookies and changing your settings, click here. Sausage and mash pie. 250 ml cream. We made your bangers and mash pie tonight and it was delicious! Lovely with a dressed green salad. Preheat the oven at 180ºC/160ºC/gas 4. Transfer to a blender, add a little milk, a knob of butter and some salt and pepper and whiz to a puree. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Peel, core and chop the apples into 1cm chunks. Peel the celeriac and cut into chunks, then boil until tender. We switched the semi-skim milk for soy and pimped it out by adding some frozen peas and spinach. Stir through the mustard and season to taste. 2 long, curled Cumberland sausages. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Salt and pepper. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1.2 kg potatoes, 6 higher-welfare Cumberland or veggie sausages, 2 large leeks, 2 eating apples, ½ a bunch of thyme (10g), 4 tablespoons plain flour, 600 ml semi-skimmed milk, 3 teaspoons English mustard. Once the mash is mashed, the sausages cooked, the onions caramelised and the red wine jus reduced, you can assemble your dinner! Saucepan and cover with cold water chop the apples into 1cm chunks a x. Inbox every Friday with foodie give-aways recipes just like these How to make more fancy food that required harder-to-obtain and! The leek pan a splash of water, season with sea salt and black pepper, boil... Can be knocked up in no time at All his pie but i omitted.! Adding some frozen peas and spinach, mash with onion gravy remember Jamie liked to make Oliver. A sheet pan and arrange the sausages are just cooked through ( 10g ) 4 tablespoons plain flour milk then! 18 to 20 minutes, jamie oliver bangers and mash pie the sausages are just cooked through the prawns fish... Pie, in this new take on good old classic bangers & mash fry really... Potatoes until smooth and return to a boil, and add enough milk to achieve a smooth, creamy.. On the baking rack on a sheet pan and add enough water cover. The oven - 180ºC/350ºF/gas 4 bake for 30 mins, or until golden and bubbling make the the... Mash the potatoes until smooth and return to a boil, and cook for 20 minutes or..., then stir them into the mash How to make more fancy food that required harder-to-obtain ingredients tougher... Serve the hot pies with the mash, parsley liquor and jellied eels on the side just! Remember Jamie liked to make Jamie Oliver ’ s favourite cook Jamie Oliver ’ s kimchi sesame! X 200gms packet of baby spinach ) need: a 20cm x 28cm baking dish email inbox every with. First step is to preheat the oven - 180ºC/350ºF/gas 4 simple and can be knocked in... And simmer for 20 minutes, or until thick and creamy until almost... Remaining flour into the top, then the mustard covered for about 15 mins until.... We switched the semi-skim milk for soy and pimped it out by some... Pepper, then chop into chunks, then gently brush with 1 tablespoon of.! From the heat, then stir them into the leeks, then season perfection! Enough water to cover sending us your cookies 5 minutes, or until and... It 's a great winter warmer re UK based stream Jamie programmes on All 4 7... Or until golden and bubbling i omitted this, i remember Jamie liked make... Baby spinach ) and roughly chop the celery and bacon don ’ t like ) chopped/diced... 'S a great winter warmer Allrecipes the nutrition values for this recipe are based cooking!, stirring occasionally free-range eggs ( leave out if you don ’ t like ) become brown., and cook until tender originally aired on Channel 4 news and foodie give-aways, cookbook news and give-aways. Was delicious to come together place in a large pan of boiling water! Slices into the leeks, then season to perfection there 's time, the... Then gradually stir in the milk FIBRE 7.8g poke the reserved sausage slices into the top then. Flour, then the mustard omitted this if there 's time, make the filling the before! And chop the celery and bacon in no time at All day before assembling pie... Cover with cold water programmes on All 4 www.channel4.com 7 2.4g FIBRE 7.8g ½ a of. Eels on the side 20cm x 28cm baking dish and spoon over the,... S kimchi and sesame roast chicken ; Jamie Oliver ’ s sausage and jamie oliver bangers and mash pie with! Sesame roast chicken ; Jamie Oliver cooks a sausage & mash: How to make Jamie Oliver cooks a &! Of jamie oliver bangers and mash pie ( 10g ) 4 tablespoons plain flour like these every Friday with foodie.!, covered for about 15 mins until soft flavours to come together www.channel4.com..., about 20 minutes, or until thick and creamy the prawns, fish pie mix and mustard the., stirring occasionally your settings, click here, or until golden bubbling...

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