Place a Kinnikinnick Vanilla Wafer (flat side down) in the base of the prepared 24 mini muffin spaces. Info. Sharing of this recipe is both encouraged and appreciated. This time I went with graham crackers because I wanted every part of these mini cheesecakes to represent an authentic lemon … After they had cooled, they tasted great but the texture was terrible. These are so delicious, you will not be left with any extras! Crush cookies until you have 1/3 cup crumbs. What is a Meyer Lemon? Beat on medium speed until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Once combined, add eggs one at a time until well mixed. 6 vanilla wafers or graham crackers. Mini Cheesecakes are the perfect bite! This post may contain affiliate links. I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Beat … The crust for this Instant Pot Meyer Lemon Cheesecake are crushed vanilla wafers mixed with melted butter. Scoop around 1 1/2 teaspoons of cheesecake filling onto each vanilla wafer then add one cherry or … Home > Recipes > Dessert > Mini Cheesecakes. The hardest part is waiting for your mini cheesecakes to cool and firm. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. I hate to give this recipe such a poor rating, but the instructions were terrible for someone who has never made cheesecake before. My Mother used to make these mini cheesecakes with one difference; she would drop a whole vanilla wafer in the bottom of the cup cake wrapper; instead of making a crust. Bake at 350 degrees F (175 degrees C) for 15 minutes. Step 3: Add boiling water to lemon jello; stir 2 min. If you are a cheesecake lover, you will appreciate the flavor and size of these. Add comma separated list of ingredients to include in recipe. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Fill cups 2/3 full with … Add the eggs, lemon juice and vanilla; beat well. In a large bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. youtube. I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. Then, add ... add blueberry or strawberry filling on top. Was this because it wasn't cooked long enough? I left them in the fridge over night, and it became firmer, but still had the terrible texture. Add eggs, one at a time, beating well after each. Add 1 egg at a time and mix until incorporated . it made a nice base. Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup. Place 1 teaspoon in each cup and press down. Bake at 375 degrees for 15-20 minutes or until golden brown. Keep refrigerated until ready to use. My 11 year old entered these in our local fair with these modifications and won first place. Add eggs, lemon juice, and sugar. Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. Preheat oven to 350 degrees. Great recipe! Jul 23, 2013 - Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling 1 egg. Amount is based on available nutrient data. Line cupcake tins with cupcake holders and add 1 vanilla wafer to the bottom of each one. Then mix in eggs (one at a time), lemon juice and vanilla. Making a baked cheesecake can sometimes be challenging and while these do have an amazing baked cheesecake texture, they’re actually really easy! :) Preheat oven to 375. In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. The cheesecakes are small – the size of a vanilla wafer base. No water-bath, hours of baking and cooling and oh yeah, no worries about cracks! Definitely a keeper. rss Add comma separated list of ingredients to exclude from recipe. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined … it was pretty good! Line cupcake pan with liners. I do like no-bake cheesecakes but baked cheesecake is just SO much richer. Add ice; stir until melted. In a large bowl, beat cream cheese and sugar until smooth. Line muffin pans with paper baking cups. Everyone loved them. Easy and so good for holidays, weddings, or whatever the occasion! In a large mixing bowl or stand mixer, beat cream cheese until light and fluffy. Zest of one lemon. Combine cookie crumbs, butter and 1 Tbsp. Evenly fill each well. For my original lemon meringue cheesecake, I made a vanilla wafer crust. Add lemon and vanilla. Of all the desserts at this shower--this one was gone first with people begging me for the recipe! came out great looking,smelling and tasting!!! Fill 3/4 full with cream cheese mixture. When it browns on top? Heat oven to 350°F. It should JUST fit. Beat cream cheese and sugar together in a large bowl. I’m not picky, it can be fruit-topped, fruit-flavored (like Lemon Cheesecake), served as Cheesecake Dessert Tacos, or have chocolate, strawberry, and caramel topping. 1 (8 oz.) crumb mixture to each cup. I don’t eat a ton of desserts but I truly cannot resist a cheesecake! Beat cream cheese with electric mixer until fluffy. Either way, mine floated to the top. Makes 15 cupcakes. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. Back to Mini Cheesecakes with Vanilla Wafers. facebook 1/4 c. sugar. twitter I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. Place 2 wafers … They’re great for parties and gatherings and of course baby showers! Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. or other hard cookies such as graham cookies, Mini Pink Velvet Cheesecake with Raspberry Cream Cheese, Butternut Squash Cake with Coconut Frosting, Toffee Caramel Cupcakes with Bourbon Caramel Buttercream, Mini Lemon Bundt Cakes with Blueberry Glaze. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins. All of them are a win in my books! Percent Daily Values are based on a 2,000 calorie diet. Add sugar and vanilla, beating well. I made these to celebrate my friend Jocelyn’s(who blogs at Grandbaby Cakes) sweet little baby-cake! Place 1 teaspoon in each cup and press down. Scoop about 1/4 cup batter into each muffin cup, filling 2/3 the way full. cream cheese, softened. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill muffin cups three-fourths full. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. 2 t. cornstarch. It could also be why the wafers are floating to the top. Place vanilla wafer flat side down in each liner. Cheesecake is one of my all-time favorites and baby bite-sized cheesecakes are the perfect dessert to bring along to any party! These mini cheesecakes can be topped with everything from strawberries, blueberries, and cherries to chocolate sauce and caramel. How to Make Mini Cherry Cheesecakes with Vanilla Wafer . Desserts taste best using fresh ingredients and this cheesecake uses Meyer Lemon zest and freshly squeezed lemon juice. Mix at medium speed, scraping the inside of bowl until completely combined. Fill each miniature muffin liner with this mixture, almost to the top. Bake 15-20 minutes In large bowl combine all filling ingredients (cream cheese, sugar, vanilla, nutmeg, lemon and eggs). While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition © Divide cheesecake batter evenly between the 24 spaces. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Bake for 20 minutes. When the fork comes out clean? For instance, are the wafers supposed to be crumbs or just small pieces? Cream cream cheese and sugar together. I also ended up removing the paper cups so the presentation was much nicer. Place a vanilla wafer in bottom of each cup. Line 6 muffin tins with paper liners. No need to mess with melted butter and graham cracker or cookie crumbs. Breat cream cheese until fluffy, then gradually beat in sugar.  I’ve used Nilla Wafers for the base but if you prefer a graham crust you can substitute graham cookies (or any other hard cookie you have on hand). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill each miniature muffin liner with cream cheese mixture, almost to the top. And maybe a hair smaller because the wafers didn’t lay 100% flat. Step 4: Beat cream cheese and sugar in a large bowl with mixer until blended. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Add in eggs, sugar, vanilla extract, and lemon juice together until smooth and creamy. I used a vanilla wafer cookie crust by grinding up the cookies in a food processor. These are absolutely fabulous!!!  My personal favorites are blueberry and strawberry. JUDY'S MINI CHEESECAKES Beat cream cheese until smooth. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Place cream cheese mixture in a Ziploc bag and snip off the corner. I used the alluminum cupcake cups because they are sturddier when baking and when transporting the goods! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. but i did a grahm cracker base instead by using 1/3 cup grahm cracker crumbs 1 tbs melted butter and 1 tbs sugar. Spoon the cream cheese batter into the cupcake holders until 2/3 full lemon zest; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Line a mini muffin pan with 18 liners. Add lemon juice if using. They’re easy and so delicious!! 2 Mix wafer crumbs, butter and 2 tsp. Spoon cream cheese mixture over wafers filling each to about ¼ inch from top of paper. Mix together the crushed vanilla wafers and melted butter until fully incorporated and press about 3/4 teaspoon of the crushed vanilla wafer mixture into each paper cup. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Over cooked? Remove from oven, cool completely and top with desired toppings. Or was it because the wafers floated up into the cups and maybe changed the texture? Yield: 18 mini cheesecakes. Made with buttery vanilla wafers, fresh lemon, and topped … 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is an wonderful recipe. Beat until smooth. instagram 1 t. vanilla. Home cooked Meals for every occasion. Thank you for sharing this wonderful recipe. Bake these at 325 for 18-23 minutes, until set. You saved Mini Cheesecakes with Vanilla Wafers to your. What could be more fitting for a baby shower than baby mini-sized desserts! It was grainy and gel like. Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Your daily values may be higher or lower depending on your calorie needs. Bake at 375° for 17-20 minutes or until set. Also, my gas oven usually takes less time to cook, so I have to always adjust the cooking times but with this recipe, how do you know if it’s done? Bake 15 minutes or until set. I also used a typical graham, butter and powdered sugar mixture for the crust. The best thing about this these individual cheesecakes is that this recipe is easy to make (aka no-fail).  Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. No gift befits the food-obsessed people in your life like a cookbook. Assembly of Lemon Cheesecakes. It adds a wonderfully balanced flavor to the fresh citrus flavor. Allrecipes is part of the Meredith Food Group. Spoon about 2 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. lemon zest until blended. Add melted butter & mix well. I had no idea. Learn how to make this classic winter warmer with recipes from around the world. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! I used regular cups because I couldn't find the mini ones, and cooked it for 10 minutes, but was unsure if they were done or not so I cooked them another 3 minutes. Preheat oven to 350 degrees F (175 degrees C). They’re dense, rich and creamy and just so dang good (and even better when they’re bite-sized like these mini cheesecakes)! Congrats! Beat on medium speed until light and … Nutrient information is not available for all ingredients. If you are baking in regular muffin size cups, then they will be bigger and need adjustments to the time. This is such a quick, delicious and impressive looking dessert. I put the round side down and they fit great. Take a knife or an offset spatula and spread top layer so it is even. Put 1 vanilla wafer into each cupcake liner. Cool on a wire rack for 20 minutes. pinterest Lemon Drop Cheesecakes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Topping: ½ c. lemon juice or a combination of lemon juice and pieces of lemon* ½ c. sugar. From quick and easy weeknight meals, to turkey dinner! If using oreos, use the chocolate wafers after scraping frosting off. Fill the cups 2/3 full of Information is not currently available for this nutrient. I added 1/3 cup of cocao powder to make it a "chocolate" mini cheesecake and it tasted fabulous. crumb mixture into each of 12 paper-lined muffin cups. Zest of a lemon. This is a great recipe. tins with paper baking cups and place a vanilla wafer in the bottom of each cup. Mini cheesecakes are the perfect no-fail way to serve cheesecake to a crowd and a party favorite! Using a mixer, mix the cream cheese, sugar, lemon juice and vanilla until smooth and creamy. Copying and/or pasting full recipes to any social media is strictly prohibited. Line miniature muffin tins (tassie pans) with miniature paper liners. Pour mixture on top of Nilla Wafer crust, filling the muffin tins 2/3 of the way full. Place 1 wafer in each. Place a vanilla wafer FLAT side down, in each muffin cup. snapchat  If I buy strawberry pie filling I’ll often add fresh chopped strawberries to it too! until completely dissolved. Content and photographs are copyright protected. Mini Cheesecakes are a delicious, bite-sized dessert. Add eggs, sugar, lemon juice and vanilla, and beat... cool, top with pie filling, and put in deep... Makes 1 1/2 dozen. Fill muffin pan with cupcake liners (can use silicone muffin pan if you prefer no liners).  You can use either fresh fruit or canned pie filling. Add eggs and lemon juice. Line 18 standard muffin tins with paper cups and set a vanilla wafer in the bottom of each one. Carefully remove from pans to cool completely. Preheat oven to 375 degrees. Here is how to make your recipe: Step 1: Line an 8×8 inch pan with foil or wax paper Step 2: Mix Nilla Wafer crumbs and margarine and press onto bottom of your pan. i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter instead. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. I love the extra bit of sweet and vanilla that the cookies give the mini cheesecakes, but you could definitely swap the cookie crumbs out for graham cracker crumbs without making any other changes. I used cherry, blueberry and I also macerated some fresh strawberries to top the mini-cheesecakes. In a medium mixing bowl beat cream cheese until fluffy. 10 Best Mini Cheesecakes with Vanilla Wafers Recipes | Yummly The taste was good though, especially with the "cheesecake" flavored cream cheese. Step-by-Step . Topped some with cherries, others with Reese's peanut butter cup cut up and other with cherries garnished with flaked chocolate. I kept the baking time and temp the same and they turned out great. I did not have the small muffin tins so I had to use regular size. I even used a heaping teaspoon in each, more than double what the recipe calls for. Place wafers flat side down in paper-or foil-lined muffin cups; set aside. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Please read my disclosure policy. These sweet bitty baby mini cheesecakes  are perfect to celebrate and they’re  bite-sized! When I told how simple they were, no one would believe me.

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