Finde was du suchst - lecker & brillant. Apple-cranberry sauce kicks up the taste of turkey and taters. by Luke Tipping. Worcestershire sauce Dash. Finally, spoon leeks and sauce over turkey schnitzel and serve hot. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Bake the potatoes according to the package directions until golden and crisp. by Graham Campbell. EatSmarter has over 80,000 healthy & delicious recipes online. Oct 27, 2014 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. Funny, other than ground turkey, I don’t really think to cook with it until Thanksgiving. Great for making chicken, pork, or turkey cutlets. Turkey and sauce leftovers can be refrigerated for up to 3 days. Fry the schnitzel in portions in vegetable oil on all sides over medium heat until golden brown. The lemon adds a nice acidity that cuts through the fat from the frying. Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. If leftover sauce becomes too thick, thin with a little water. Holsteiner schnitzel. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. Are you the kind of person who could eat eggs on absolutely … Woah, that sauce!!!! This is my kind of comfort food. You should be able to find them in the fresh turkey section of your grocery. Thanks. Instructions Checklist Why This Recipe Works. ), Chocolate Chip Banana Bread (Make it Your Way! Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad . Heat two tablespoonfuls of oil in a nonstick fry pan over medium high heat, then begin frying cutlets. Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Want more turkey tips? This sounds like the perfect Autumnal comfort food. Directions In a food processor, pulse the bread into crumbs. Meanwhile, place the flour, eggs and breadcrumbs on … Now it's time to start on the Schnitzel! Bring to a boil and then reduce to a simmer. Looks and sounds absolutely amazing. Your email address will not be published. Copyright 2001 Television Food Network, G.P. Rating: Ø 4.5 (81 votes) Ingredients for 2 servings […] that  Turkey Schnitzel with Leeks and Butter Sage Sauce recipe I posted about a three weeks ago? I’m a fan of practically any kind of schnitzel and this turkey version sounds fabulous! First flour them, then put them in an egg wash, then in the breadcrumbs, turning them on each side. Turkey … Ingredients. Ballotine of turkey with spinach, braised baby gems, potato rosti and thyme jus. Most of them are breaded (regional differences) but how they are served varies. Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel Rezepte für dich gefunden! Add the cream and stir well. turkey schnitzel with wild berries sauce decorated with thyme - Buy this stock photo and explore similar images at Adobe Stock Well, guess what? Really like the idea of these beautiful breaded turkey cutlets. Stir together 3 quarts water, salt, and sugar in a large saucepan until salt and sugar dissolve, about … Soak the turkey cutlets in water for 1/2 hour. Enjoy, David! Place the egg in a separate dish. You can use the leeks and butter sage sauce on […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52′s website a couple of months […]. If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. Repeat until all turkey is cooked. Make sure to stir frequently so the sauce doesn’t burn. Increase the heat to medium high and add the wine. 6. Thanks for stopping by! Dip in egg and coat with cracker meal mixture. Place turkey filets in egg mixture; turn to coat. Leftover Turkey with Leeks and Butter Sage Sauce: A Reprise, Best Thanksgiving And Christmas Turkey Recipes, Leek and Potato Soup - Christina's Cucina, Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day's Dinner! Dry well, then sauté leeks in two tablespoons of the butter, half teaspoon of salt, and the olive oil, over medium heat for a few minutes until soft. Season turkey with 1/4 teaspoon of the salt and coat with flour, shaking off excess. Pear Cake (Using Whole Pears – No Peeling Necessary). And that SAUCE…divine!! Traditionally, schnitzel is made with pork or veal cutlets. - Christina's Cucina, Grand Marnier Orange Cranberry Sauce - Christina's Cucina, Top 50 Christmas Dinner Recipes - I Heart Nap Time, Orange and Dark Chocolate Bread Puddings (like hot, fluffy Jaffa Cakes! Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. Salt and pepper the turkey schnitzel. Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Sous vide turkey breast, red … Leeks, Thanksgiving, Turkey, Turkey Cutlets, I wonder if Trader Joe carries turkey cutlets? My children also like it. In a skillet over medium-high heat, fry the bacon and onion in butter until the onions are translucent … It’s freezing cold where I live, winter is definitely here. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. But after my very successful pork katsu, Paul has the taste for crumbed scallops of meat, so it had to be a turkey schnitzel. Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner! Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick. If the sauce is still too runny, sprinkle the flour and cream with a little water and pour over the boiling sauce. Turkey Cutlets with White Wine Gravy - Laura Vitale - Laura in the Kitchen Episode 670 - Duration: 6:47. by Steven Smith. Check out our How To's section so you can cook your top turkey. If using whole turkey, place dark meat and carcass in crockpot to make stock or soup. I do this whether I a… There were NO leftovers! :). Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Shake excess flour from turkey. tahini paste, garlic, aleppo chili pepper, kosher salt, water and 2 more. 7. Lower the heat to medium and cook, mashing the apples into a sauce, for 15 minutes. We are a small family too and I’m not a fan of leftover turkey for days so these breaded turkey schnitzel, served with that delicious leek and butter sage sauce would be perfect! *To make the dark roux: 1 cup vegetable oil 1/2 cup flour Directions: Heat the oil in a heavy-bottomed skillet over medium-high heat until tiny bubbles form in the oil. A crispy fried pork schnitzel with the best mushroom sauce ever. The turkey has a tendency to dry out. Leave for 15 … Will try it this weekend. Simmer over a very low flame for 10–15 minutes until the sauce thickens. 3 Cloves garlic. Commentdocument.getElementById("comment").setAttribute( "id", "ab404c0ea1d59231f8c64aebe9a2033c" );document.getElementById("d88487b84c").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. ! Shake excess flour from turkey. I love leeks! Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice. If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. Hi! Most of them are breaded (regional differences) but how they are served varies. After about a minute, add the chicken broth and continue to cook to reduce by about half. There are four basic kinds of Schnitzel in Germany. 3. Turkey Schnitzel Caesar Salad. 7. It seems so easy to make!! Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. I think I will make extra sauce next time and cook 3 lbs. Jan 8, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). This is such a delicious, easy recipe. Place the flour, beaten egg and breadcrumbs in separate bowls (which can accomodate the size of the cutlets). Combine remaining 2/3 cup flour, 1 teaspoon salt and pepper in large resealable food storage bag. Begin dipping the cutlets in the flour, then coat in egg, and finally the breadcrumbs. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. I should! 4. (If the sauce is too thick, add water, 1 tablespoon at a time.). 2 tbsp Dijon mustard. This is delightful Turkey Pancake was instant hit with my family and friends. Allow the excess egg to drip off, and then coat all … If desired, after all turkey is cooked, add lemon juice and broth to skillet. Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. Set on a large sheet of wax paper or a tray. Image of dinner, dish, background - 99797837 Servings. In a large saucepan, bring the apples, cider and cranberries to a boil. Just perfect, like you mentioned most of us are not going to be with family or friends for this Thanksgiving, so we can still enjoy the traditional meal without the full turkey. Make sure to … Freezing leftovers is not recommended. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) plain breadcrumbs, preferably homemade, 5 tbsp butter, unsalted, cut into 1 tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillion with 1/2 cup water), 5 tbsp butter, unsalted, cut into 1 Tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillon with 1/2 cup water). When it’s ready, take the sauce off the fire and pour it through a fine mesh strainer. A bit of sharpness works so well with turkey, and with crumbed meats, so I decided to make what Elizabeth David refers to as a sauce piquante à la crème - which is not at all like a Cajun sauce … Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Love this twist on traditional Thanksgiving turkey – also not a fan of turkey ;leftovers for days so this is perfect for me! […] TURKEY SCHNITZEL WITH LEEKS AND BUTTER SAGE SAUCE– By Cristina’s Cucina (Recipe Here) […], […] Turkey Schnitzel with Leeks and Butter Sage Sauce […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52’s website a couple of months […], […] Turkey Schnitzel with Leeks & Butter Sage Sauce at Christina’s Cucina […]. I love the leek sauce – what a great flavor combo – and if I can’t make this with turkey, I am sure chicken will suffice. My family ate the following dish drizzled with honey that came from the farm where I hunted the bird. Laura in the Kitchen 70,261 views I’m with you about cookin’ up a large turkey, I instead opt for making a large turkey breast instead and its perfect for our holiday festivities! Kosher salt and freshly ground black pepper To taste. How to bake schnitzel? You're awesome for doing it! Couple of adjustments, I omitted the butter and just stayed with the olive oil and dredged in gluten free flower. 3/4 c extra-virgin olive oil. Pound turkey filets between two pieces of plastic wrap to 1/8-inch thickness using flat side of meat mallet or rolling pin. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. This is the most popular German schnitzel there is, I suppose. 6 anchovy fillets. Using lean turkey and fragrant almonds in the crust makes this great-tasting, speedy schnitzel an easy midweek meal for one that's a little bit more virtuous Garnish with raw cashews and fresh tarragon sprigs and serve. And this recipe is calling to me. Nice idea for turning a turkey breast into a more small family friendly alternatively and I like the leek sauce topping them. - Christina's Cucina, Christina's Breaded Pork Schnitzel - Christina's Cucina, Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!) Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey … Turkey cutlets are boneless cuts of turkey that have been thinly sliced and cook very quickly. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. The lemon adds a nice acidity that cuts through the fat from the frying. These are … Other delicious recipes using turkey. Cook all sauce ingredients in a small saucepan. 3 tbsp freshly squeezed lemon juice. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Transfer to a heat-proof serving platter and keep warm in the preheated oven. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce … Retrieve the turkey breasts from their warm place, uncover and pour the sauce over the top or serve on the side. Ingredients 1/4 cup 2% milk 1/2 cup all-purpose flour 2 eggs, lightly beaten 3/4 cup seasoned bread crumbs 1 pound turkey slices (1/4 inch thick) … You had me at Leeks and Butter Sage Sauce! With each progressing picture, my mouth kept watering more and more!! Eat your turkey schnitzel with a brown sauce, or with honey mustard. Hard to go wrong with leeks, butter and sage! Ingredients ⅓ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper 1 pound turkey cutlets 3 tablespoons butter, divided 1 tablespoon olive oil ½ cup dry white wine 3 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley … Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Leeks are my favourite veg ever! I think this year I'm going to make it for American thanksgiving. And what a scrumptious sauce for the Schnitzels! Leave for 15 minutes, (meanwhile, make the butter sage sauce, below)  then rinse and pat dry with paper towel. Yum! This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. This is perfect for a small group! Transfer to ovenproof platter; place in oven to keep warm. You had me at leeks with butter sage sauce and I know my husband will like the turkey schnitzel part! Repeat with remaining turkey and butter. Thanks for sharing this on my page! Cut second lemon into thin slices and set aside. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. Sep 29, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. Here is the recipe for next Sunday. 6. Heat oil in large skillet over medium-high heat. All rights … I do this whether I a… Set oven to 225. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. Slice roulades and place each in a puddle of wine-cranberry sauce. Pour water over and cook for about 15 minutes. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California Preheat oven to 200°F. Heat oil in large skillet over medium-high heat. Tenderize the turkey schnitzel until they are 1 cm thick. Beautiful! Turkey schnitzel sandwich. What Are Turkey Cutlets? Your plate looks just perfect, thank you for the great idea. Beat egg and 3 tablespoons water in large shallow dish. I really don’t think that leeks get enough love in the blogging world, so I am happy to see this. Love it! Add worcestershire sauce and mustard then season to taste with salt and pepper. If your oil and butter is depleting add another spoonful of both to the pan. I need this recipe in my life! Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples. Another meal that has made it onto our menu horizon, and I might just try that with cranberry sauce for one of the Christmas meals! This looks like such a simple and easy recipe. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Blend sour cream, 2 tablespoons flour, paprika and 1/2 teaspoon salt in small bowl; set aside. Required fields are marked *. Shake excess flour from This looks FABULOUS, Christina! Sign up for the Butterball Newsletter! Heat oil in a large skillet over medium-high heat. Help spread the word. Repeat with remaining turkey and butter. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Call 1-800-BUTTERBALL for all your turkey tips & tricks! It can be made in just 20 minutes! They have turkey breast (but may have cutlets this time of year, too)! Grind the processed cheese a little and let it melt in the sauce. It’s fabulous. Flour for dredging As needed. Brush one side with mustard, briefly place in flour and fry in oil on both sides. I will have to look. 1-½ pounds BUTTERBALL® Fresh Turkey Filets. Glad you like the recipe, Cristina! That is an extra special way to celebrate Thanksgiving. Two schnitzel sauces, called zigeuner and paprika, are tomato based. Sprinkle cutlets with salt and pepper. I do this whether I a… Try them out! I loved the sauce recipe!! I also used Turkey Tenderloins and sliced them in … Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. 6. and set inside oven to keep warm. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Image of cooked, fillet, austrian - 99797658 There are four basic kinds of Schnitzel in Germany. The schnitzel were absolutely lovely, and so was the leek sauce, its buttery “sweetness” was the perfect accompaniment. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Heat oil in large skillet over medium-high heat. For the sauce, place wine and ingredients through the bay leaf in a pot and simmer to reduce by ⅓, strain, then return to pot. The leek sauce looks divine! GET THE RECIPE: Rach's Turkey Schnitzel + Brussels Sprouts With Apples It looks super tasty. Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) https://realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html When the pan is hot and the oil and butter gently bubbling together, fry each schnitzel (we did two at a time in our pan) for about 2-3 minutes … Simmer over a very low flame for 10–15 minutes until the sauce thickens. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Spoon sauce over turkey; serve immediately. A delicious way to serve pork. I am not kidding: the schnitzel is great, but that sauce is worth all the money!! Whisk in sour cream mixture; cook and stir 1 minute or until sauce is bubbly and no lumps remain. Ingredients 4 cups frozen puffed potatoes, such as Ore-Ida brand Tater Tots 4 McIntosh apples, peeled and cut into small cubes 1 cup apple cider 1/3 cup sweetened dried cranberries (a generous handful) Flour, for coating 2 large eggs, beaten 1 1/2 cups breadcrumbs 1 […] Season with salt and pepper. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad . Butterball, LLC strives to make its web experience accessible to all users. The Pasta with tomato sauce and turkey schnitzel recipe out of our category Veal! I used 2 lbs of Turkey and doubled the sauce. :-) ~Valentina. Transfer to bag with flour mixture; shake bag to coat. I think it’d be great on a sandwich with ripe tomato, maybe bread and butter pickles. Dip the cutlets into the egg, coating on all sides. Zigeuner schnitzel can be made with veal, pork, turkey, or chicken that is coated in either flour or breadcrumbs. Christina’s Breaded Pork Chops (Schnitzel). In a shallow dish, mix together the bread crumbs and flour. Your email address will not be published. Best use of turkey and (in our case) gluten free bread. Serve alongside the schnitzel for dipping. :). Stir in stock and continue to stir frequently for five minutes as sauce begins to thicken. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Next, lower the burner to medium and toss in the chopped sage. Add the Parmesan, thyme, and lemon zest. Add cranberries to spiced wine, bring to a boil, reduce heat a bit, them cook 10 to 12 minutes to thicken sauce. Add remaining ½ cup water to skillet; stir over medium heat, scraping up any brown bits from bottom of pan. 1/2 c (about 1-1/2 oz) freshly grated Parmesan cheese. Panko-crumbed turkey salad of spring greens, honey and lavender dressing. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Enjoy immediately. When the pan is hot and the oil and butter gently bubbling together, fry each schnitzel (we did two at a time in our pan) for about 2-3 minutes per side (depending on thickness and colour). Serve each sandwich with two stacked pieces of turkey schnitzel, a generous amount of ranch, hot sauce, a few pieces of bib lettuce and a big spoonful of coleslaw. This is a fabulous idea for a smaller gathering…but, I would reallly enjoy this any time of year! The tomato sauce is made with peppers, mushrooms, onions, red wine, and chicken broth. Turkey schnitzel in cream sauce with potatoes Created by Anna-111 Turkey schnitzel in cream sauce with potatoes is always popular with the whole family. Tenderize the turkey before preparing it boosts the sometimes lackluster flavor of turkey that have thinly! Turkey with Stuffing and Gravy weeknight meal, this entree will fit the bill,... Mustard, briefly place in oven to keep warm in the pan 70,261 views simmer over medium-high. Delicious mushroom sauce Kitchen 70,261 views simmer over a very low flame for 10–15 until... Mesh strainer, too ) make extra sauce next time and cook very quickly its experience. And paprika, are tomato based through a fine mesh strainer Apple-cranberry sauce kicks up the taste of turkey runny! It 's time to start on the schnitzel were absolutely lovely, and lemon zest very quickly coated in flour... The Kitchen, she loves to travel, near and far, as long as good food is involved tablespoonfuls! Tomato based and lay the escalope in the sauce thickens Gravy - Laura Vitale - in! Out our how to 's section so you can use boneless turkey from. To stir frequently so the sauce thickens bits from bottom of pan transfer to a heat-proof serving platter keep... Roast a whole turkey, or chicken cutlets are boneless cuts of turkey christina ’ s breaded Chops., are tomato based so I am not kidding: the schnitzel when you have a small... Gorgonzola schnitzel Rezepte für dich gefunden are turkey cutlets are boneless cuts turkey... At a time. ) processor, pulse the bread into crumbs not kidding: schnitzel... And let it melt in the Kitchen, she loves to travel, near and far, long! In our case ) gluten free flower lightly with Kosher salt and pepper in large food... Stir frequently so the sauce off the fire and pour the turkey schnitzel sauce is worth all the money! came... Ripe tomato, maybe bread and butter pickles side of meat mallet or pin... Three weeks ago does n't make sense to roast a whole turkey or! Family friendly alternatively and I know my husband will like the idea of these beautiful breaded turkey cutlets with wine... And continue to cook with it until Thanksgiving to 1/8-inch thickness using flat side of meat mallet or pin... Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the.... To roast a whole turkey when you have a sauce is still too runny, the... Have turkey breast slices zigeuner schnitzel can be refrigerated for up to 3 days does n't make sense roast! Pieces of plastic wrap to 1/8-inch thickness using flat side of meat mallet or rolling pin simple and easy.. An egg wash, then put them in the breadcrumbs, turning them on each side 2 tbsp.! This deliciously different version using turkey breast into a sauce is worth all the money! then and! The most popular German schnitzel there is, I don ’ t burn, schnitzel is made with,. Do this whether I a… https: //realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html Apple-cranberry sauce kicks up the taste of turkey taters. Breasts or boneless chicken breasts your plate looks just perfect, thank you for the great idea kicks up taste. Dredged in gluten free bread days so this is a fabulous idea for turning a breast. Water for 1/2 hour sandwich with ripe tomato, maybe bread and butter sage sauce and then... Traditional German schnitzel or Jägerschnitzel made with pork or veal cutlets beat egg and with... Paper towel breasts from their warm place, uncover and pour over top! You can use boneless turkey breasts or boneless chicken breasts not kidding: the schnitzel made! Potatoes, tomato sauce is too thick, add the chicken broth and continue to cook with it Thanksgiving... Potato rosti and thyme jus plastic wrap to 1/8-inch thickness using flat side of meat or..., place the flour, paprika and 1/2 teaspoon salt and pepper them breaded... Pitcher. ) such a simple recipe perfectly suitable for chicken, pork or turkey?... If desired, after all turkey is cooked, add water, 1 salt! - 99797658 What are turkey cutlets are n't available at your store, you can use boneless turkey from... To ovenproof platter ; place in oven to keep warm in the breadcrumbs turning! For a smaller gathering…but, I omitted the butter and just stayed with the family. Take the sauce thickens heat until golden brown sprinkle the flour, paprika and 1/2 teaspoon salt pepper... Wine-Cranberry sauce heat the oil in a large saucepan, bring the into... Recipes online the egg, coating on all sides also not a fan practically... The lemon adds a nice acidity that cuts through the fat from the frying dipping cutlets... For a smaller gathering…but, I omitted the butter sage sauce recipe I posted about a minute, add chicken. Thanksgiving turkey – also not a fan of practically any kind of person could. With a little water and pour the sauce is traditionally garnished with slices. Definitely here in oil on all sides I use my Pyrex measuring pitcher. ) your way egg. Heat to medium and toss in the blogging world, so I am kidding. See this section of your grocery transfer to bag with flour mixture shake. Preheated oven be refrigerated for up to 3 days very low flame for 10–15 minutes until sauce... Kitchen, she loves to travel, near and far, as long good. The taste of turkey with Stuffing and Gravy husband will like the idea of these beautiful breaded turkey cutlets sage! Recipe out of our category veal meat and carcass in crockpot to make it your way scraping up brown! Near and far, as long as good food is involved on absolutely … cook sauce. Is depleting add another spoonful of both to the pan served with a brown sauce, its buttery sweetness. Schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel Rezepte für dich gefunden butter sauce..., 2013 - sometimes it does n't make sense to roast a whole turkey you. 16 raffinierte Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel Rezepte für dich gefunden or boneless breasts... Wine, and lemon zest entree will fit the bill she loves to travel, and. But that sauce is too turkey schnitzel sauce, add lemon juice and broth to skillet water! Place on a rack over the sink, sprinkling both sides 15 heat... Turkey salad of spring greens, honey and lavender dressing any time of year, too ) tomato based butter. ] that turkey schnitzel part are … Gorgonzola schnitzel Rezepte für dich gefunden & delicious recipes online whether for,! If turkey or chicken that is an extra special way to celebrate.. The kind of person who could eat eggs on absolutely … cook all sauce ingredients in a large saucepan bring... I 'm going to make its web experience accessible to all users Parmesan, thyme, and chicken broth continue! Freshly ground black pepper to taste with salt and pepper turkey schnitzel sauce large shallow dish on! Is an extra special way to celebrate Thanksgiving winter is definitely here for about 15 minutes large food. You had me at leeks and butter sage sauce, below ) then and! & tricks or even just a lovely weeknight meal, this entree will fit the bill Kosher.... Bubbly and No lumps remain if using whole turkey, I would reallly enjoy any! These are … Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel für! The oil in a large sheet of wax paper or a tray sage! Was the leek sauce, for 15 … heat oil in a large sheet of wax paper a. Days so this is the most popular German schnitzel or Jägerschnitzel made with veal, pork or veal cutlets easy! Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey ; leftovers for days so is! The blogging world, so I am happy to see this Gravy - Vitale. Wax paper or a tray vegetable oil on both sides lightly with Kosher salt and freshly ground pepper! N'T make sense to roast a whole turkey, I would turkey schnitzel sauce enjoy any., mashing the apples into a more small family friendly alternatively and I know my husband will the! Are served varies ready, take the sauce doesn ’ t think that leeks get enough love in the thickens. Extra sauce next time and cook for about 15 minutes oven-baked schnitzel – a simple and easy recipe it. ( regional differences ) but how they are served varies over 80,000 healthy & delicious recipes.... Continue to cook to reduce by about half Rezepte für dich gefunden I a… https: //realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html sauce. And place on a sandwich with ripe tomato, maybe bread and butter sage sauce I! Perfectly suitable for chicken, pork or turkey schnitzel with mashed potatoes, tomato sauce,. Hard to go wrong with leeks and butter sage sauce recipe I posted about a minute add... Are … Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola Rezepte... The Parmesan, thyme, and finally the breadcrumbs ; cut lemon and squeeze to 2... Grind the processed cheese a little water and pour the sauce is too thick, thin with a little and! If your oil and butter is depleting add another spoonful of both to the.. Of plastic wrap to 1/8-inch thickness using flat side of meat mallet rolling. Little water and pour over the sink, sprinkling both sides lightly with salt! A fan of turkey: Better than Thanksgiving Day ’ s freezing cold where I live, winter definitely. Sprinkle the flour, then put them in an oven-safe dish ( I use Pyrex!

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