When thoroughly combined fold in the chocolate chips. In a large bowl, cream together the shortening and sugar until light and fluffy. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Instructions. Beat in the egg, then stir in the Gluten free, lower in sugar and absolutely delicious! Preheat oven to 325. It’s as if a chocolate chip cookie met a pumpkin blondie, and then combined to create the perfect autumn treat. Instructions. I’m sure that you’ve seen and probably even made this really easy cake mix pumpkin cookie recipe; it’s been floating around the internet for years. Add sugar and melted butter, pulse until blended. Line a 13x9 baking dish with parchment paper. Soften it in the microwave for 30 seconds. Made for sharing: This recipe makes enough for 30 cookies, so they are perfect for gifting or taking to cookie exchanges. Remember when I made this Chocolate Pumpkin Cheesecake Cake last week and said I needed to find another use for the pumpkin icing because it was so darn good? These chocolate chip pumpkin bars are made with: Oat flour This is one of my most requested recipes and gets rave reviews! In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. What’s more, the recipe is completely vegan, dairy-free, and gluten-free! In a large mixing bowl, whisk together the oil, sugar, pumpkin puree and vanilla extract. Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Chocolate Chips . These are the absolute BEST Pumpkin Chocolate Chip Cookies! Fold in with a rubber scraper. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Pumpkin Chocolate Chip Cookie Sandwiches. Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips. In a large bowl, add the butter. Why you will love these pumpkin chocolate chip cookies! Nutrition–Pumpkin Chocolate Chip Cookie Bars. Quick: Super simple to make and quick to bake, these cookies are easy to serve in less than 30 minutes. Pumpkin White Chocolate Chip Cookie Bars. Top with chocolate chips, spread evenly so all bars … Just letting you know, this Pumpkin Chocolate Chip Cookie Bars recipe was originally published November 2015. 5 from 6 votes. Add in an egg, vanilla extract, spices and baking soda. Primary Sidebar. This pumpkin chocolate chip cookie recipe is one of my most popular fall desserts. 5 from 6 votes. These bars have a mild pumpkin flavor, a nice balance of spices, and lots of yummy white chocolate chips (my favorite part!). Preheat oven to 350 degrees Fahrenheit. Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. Add wet ingredients to dry and stir until combined. Lately my freezer has been stocked with Pumpkin Chocolate Chip Bars and they are EVERYTHING! Add in the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and allspice. Stir until combined. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Print. Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars - soft and delicious, packed with chocolate chips, Pumpkin Spice peanut butter and oats. For the crust, pulse graham crackers in a food processor until fine crumbs. Nutrition information is based on pumpkin bars made with regular peanut butter and sugar, spelt flour, and dark chocolate chips. Follow me on YouTube! 3-Ingredient Pumpkin Chocolate Chip Cookie Variations. These Pumpkin White Chocolate Chip Bars are super simple to mix up and are a perfect snack cake, or breakfast treat. Or omit the chocolate chips and use the dough to make whoopie pies! mix in the apple sauce, yogurt, pumpkin and vanilla. This simple recipe is a must try! Stir in pecans. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. In a bowl whisk the eggs and mix in the brown sugar. How to Make these Pumpkin Chocolate Chip Cookie Bars. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! Preheat oven to 350 degrees Fahrenheit. Stir until well-combined. All the chocolate chips interspersed into these bars make these majorly delish. Quick and easy pumpkin chocolate chip cookies recipe made with only 4 ingredients including a cake mix. Set aside. Hooray! Well, I decided what to do. Also vegan, the white beans and pumpkin act as binders and also keep these cookie bars moist. Mix in the granulated sugar and brown sugar with a hand mixer. Line a 9-inch square baking pan with parchment paper and set aside. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick spray. Generously grease a 9x13 pan. Cream together softened butter and both sugars for 1 minute until light and fluffy. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! I just break off a little piece every afternoon when I need a little treat and I’m on my way in 10 seconds flat. Next, measure the 2/3 cup of pumpkin into a small bowl. The texture is gooey and moist while the flavor is rich with pumpkin and chocolate in each bite. Vegan + Low Calorie + Gluten Free. These bars are perfect for dividing among friends! Both of my favorites! Facebook Pin Email. Find all of my videos and don't forget to subscribe!!! They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! Sandwich it between two chocolate pudding cookies filled with chocolate chips. Pumpkin Chocolate Chip Cookie Bars have a light and airy texture filled with the classic Pumpkin Spice Flavor. Loaded with chocolate and crazy good! Add in the vanilla and pumpkin and whisk until smooth. In a large bowl, whisk together the melted butter, brown sugar and white sugar until smooth. They have the texture of a gooey chocolate chip cookie and the flavor of pumpkin pie. Pumpkin Chocolate Chip Cookie Bars are made with healthier baking ingredients for a better for you baked treat! How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. There’s no wheat flour in these cookie bars, and if you use certified gluten-free oats, they are gluten-free. 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