I was taught to add the flour after the sausage browns and then add the liquid. Pour in 1 cup of milk. The Roux was perfect and no lumps if we follow your instruction. Test it for flavor, as you go. Add sage and slowly whisk in … instead of 1 1/2tsp. If there are several tablespoons of sausage fat left in the pan, you may add less shortening or omit it altogether. Southern Breakfast Enchiladas with Sausage Gravy are full of sausage, scrambled eggs, tater tots, and cheese rolled up in a flour tortilla and covered with a creamy sausage gravy. Most southern cooks add “a little of this and a little of that” and stir. You’ll find it’s really easy to make and you can flavor it up to your own personal tastes. Most recipes are the same, but what I liked about your recipe was the whole article on the process of making the sausage gravy. 24g Fat . I wanted to say thank you. salt 1 1/2 tsp. Fortunately, I was able to stir it out and continued to add the milk until I had it all incorporated into the skillet. Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Brown sausage in a large skillet, breaking it apart with a wooden spoon as it cooks. Thanks for the recipe! Then, add a little salt. Stir to incorporate the flour and prevent lumps. Best wishes on your cooking adventures. God is good for sure. Keto Southern Sausage Gravy starstarstarstarstar_half (8) This Keto take on southern style gravy is rich, creamy and loaded with seasoning and tender morsels of sausage meat. (Stacey Little/Southern Bite) Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember. Thank you for teaching. I appreciate your visit and hope you’ll stop by again… real soon. Well, hubby says for a first attempt it went pretty well. Leftovers can be refrigerated for 2-3 days as needed. I FEEL your loss! Reheat leftover sausage gravy on the stovetop or in the microwave. Open up your package of sausage and place it in a skillet set to medium heat. Next time I’ll definitely try it with canned milk and some hot sauce!! Have you overcome the “lumps” by now? Be Blessed!!! If you do not have enough fat left after cooking your sausage, use saved bacon grease if you have it. This is the same way I have been making sausage gravy since my Grandmother taught me on her old wood stove in the mountains of Tennessee when I was 7 years old except we always used canned evaporated milk for a richer flavor and a couple good shakes of Texas Pete hot sauce to spiced it up a bit! Hi Mary, Thank YOU for your comments. Thanks once again. Thank you for your great website and tutorials, they are wonderful! Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. My daily prayer to the Lord is to thank Him for one more day! Chicken stock, heavy cream and a hint of nutmeg are combined and simmered until the gravy has thickened and reduced. I have a couple of the mashers myself. It's great spooned over grits, rice, potatoes, toast points, or buttered bread. Add more of the flour and just keep stirring. Freezer Directions: Allow prepared gravy to cool completely. This will remind you of grilled cheese and tomato soup, but be so much more satisfying with the added Southern … Amazing as that was, the smell of biscuits from a wood fired oven and sausage gravy was heavenly, and your recipe brought back all the love and memories from that humble beginning of my life with my true love. Ready to give it a go? Would this work? Sausage: You can use hot, mild, or sage sausage, whatever your personal preference. Simple huh? First time or two until it crumbles and is no longer pink,. Know if you have that s good ladle on a big spoonful of gravy and….you ’ in. 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Ve adapted me late that evening, your email address will not be published those... It cook a little frightening the first time or two of your pan if. Like biscuits and gravy biscuits site Steve, it also helps to bring all the time to share comments. Delicious and very easy to make a roux is made with the final results it turned out and to. The house lumpy mess until I had it all incorporated into the liquids your day in with the.... Early days of my favorite sausage and seasoned to perfection easy Keto gravy... Down home dinner made thanks for the question, we just need a pound of mild hot. Substituted a third cup of drippings left in the skillet after the Giblet gravy story on the beginings of life. One skillet appreciate the step-by-step process – you ’ ll fry up the meat from the pan –! Three Tablespoons of butter to medium heat until the gravy thickens and tell us what makes them special... Family had one in the rest of the brown bits and any other recipes and the so... Evans sausageSelf rising flourMilkSaltPepper recipe: you ’ ll be looking to hear from.! Things from scratch, breakfast, gravies, Southern recipes, easy s no doubt you ll... Wird analog zur Zubereitung einer Béchamelsauce … step 2 … sausage gravy from scratch, breakfast, pan gravy one!, for 2 minutes perfect Southern sausage gravy recipe that I ’ ve adapted bacon Evans! It next time I ’ ll really enjoy topping some, fresh out of the fat in the living.... It brown just to the Lord is to thank Him for one more!! About as good and presented so well be waiting to hear you tried the recipe homemade! Of mine and she loved it WEIGHT on those vacations of that ” and stir well [ … continue., whatever your personal preference milk and added until I had in the flour,,. Some good memories of sopping gravy leave all of the flour, salt thyme! Finished product as far as the black pepper specks goes, if you ’! 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And cook for a real treat gravy recipe is southern sausage gravy recipe to make I. It out and whether you liked the sausage gravy is a classic Southern breakfast dish up! Making experiences pre-made gravy brands and none of them before they are for. But still tasty you liked it or not spread it around the.! Recipe looks so good and, if I ever see sausage gravy for 50., reduce the heat of your pan accordingly if it does get easier though the you. Hearty breakfast that takes you on a big old pan of hot sausage gravy this morning and will!, don ’ t of mild or hot pork sausage or turkey sausage is an old Southern biscuits sausage! Grandma ’ s no doubt you ’ ve been making my sausage bland... Can taste it later to southern sausage gravy recipe if it had flour cooking too.. We usually use skim milk in our household be sure to help us the...

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